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Handcrafted Spanish fig bread with almonds from Ibendra, carefully made with just dried figs, almonds, and natural spices. This artisanal treat celebrates Mediterranean tradition—no added preservatives, simply authentic ingredients in a compact, satisfying texture.
Perfect for aperitivo moments. Pair with aged Manchego cheese on a charcuterie board, or enjoy alongside Spanish vermouth and cured meats. The natural sweetness of figs plays beautifully against rich, salty flavours. A true taste of Spain in every bite.
Made according to traditional methods in the Mediterranean region by Ibesano Gourmet, a producer rooted in over 25 years of expertise and IFS Food V8 certified quality.
200 g
Ingredients: Dried figs, almonds, natural spices
Allergens: Tree nuts
Nutritional information per 100 g:
Energy: 1427 kJ | 338 kcal
Fat: 5 g | of which saturated: 0.4 g
Carbohydrates: 71 g | of which sugars: 53 g
Protein: 4.7 g
Salt: 0 g
Fig bread with almonds
€4,50
Angebotspreis
€4,50
Normaler Preis
Perfect for aperitivo moments. Pair with aged Manchego cheese on a charcuterie board, or enjoy alongside Spanish vermouth and cured meats. The natural sweetness of figs plays beautifully against rich, salty flavours. A true taste of Spain in every bite.
Made according to traditional methods in the Mediterranean region by Ibesano Gourmet, a producer rooted in over 25 years of expertise and IFS Food V8 certified quality.
200 g
Ingredients: Dried figs, almonds, natural spices
Allergens: Tree nuts
Nutritional information per 100 g:
Energy: 1427 kJ | 338 kcal
Fat: 5 g | of which saturated: 0.4 g
Carbohydrates: 71 g | of which sugars: 53 g
Protein: 4.7 g
Salt: 0 g