Habanero Red Pepper & Whisky Jam
€8,95
Sale price
€8,95
Regular price
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Habanero Red Pepper & Whisky Jam — an indulgent preserve crafted without compromise. Roasted habaneros deliver deep, complex fruit notes, balanced by Triple Wood Whisky from Vink, an artisan Dutch distiller near Amsterdam. The result is a beautifully layered jam: sweet and fruity with a gentle spicy finish and subtle smoky undertones. The heat is restrained — never overwhelming, but present enough to sing alongside mature cheeses or creamy soft varieties. A carefully developed aperitivo essential that rewards patience and palate alike.
Serving & Pairing
Pair this jam with aged cheeses — old Dutch varieties and vintage Cheddars are natural partners, as is the gentle smokiness with smoked cheese selections. Stir into cream cheese for an instant, impressive dip, or brush over grilled chicken skewers for a decadent glaze. Layer it into toasties, serve alongside fresh bread, or use as a bold dip for sharing platters. It also shines with creamy ricotta, roasted vegetables like aubergine and courgettes, and bright, crusty bread — the acidity cuts through richness while the spice lingers beautifully on the palate.
Habanero Red Pepper & Whisky Jam
€8,95
Sale price
€8,95
Regular price
Serving & Pairing
Pair this jam with aged cheeses — old Dutch varieties and vintage Cheddars are natural partners, as is the gentle smokiness with smoked cheese selections. Stir into cream cheese for an instant, impressive dip, or brush over grilled chicken skewers for a decadent glaze. Layer it into toasties, serve alongside fresh bread, or use as a bold dip for sharing platters. It also shines with creamy ricotta, roasted vegetables like aubergine and courgettes, and bright, crusty bread — the acidity cuts through richness while the spice lingers beautifully on the palate.