Finca La Barca Iberian Pate with Smoked Paprika

Finca La Barca's Iberian pâté brings the smoky richness of Spanish tradition to your table. Crafted from premium Iberian pork with a whisper of smoked paprika, this velvety spread captures authentic flavour in every spoonful.

Spread generously on crusty bread or crackers for an instant aperitivo moment. Layer it onto cured ham for a sophisticated canapé, or pair with cornichons and crusty toast points for a classic charcuterie board moment. A dollop melts beautifully over roasted vegetables, or serve simply with fleur de sel and a glass of wine for an unrushed evening of good taste.

Ingredients:

Iberian pork liver (27%), bacon and pork, water, fried onion onion, olive oil and salt, cultivated mushrooms (Pleurotus ostreatus, wine, sugars, skimmed MILK powder, extra virgin olive oil (7%), salt, pea vegetable fiber, powdered EGG, flavorings, garlic, corn starch, smoked paprika powder (0,4%0), spices and aromatic plants.